I love the ethereal lightness of a Meringue. Using it as a blank canvas; meringue offers the potential for endless possibilities. My family’s favorite summer dessert was named after the Russian ballerina Anna Pavlova by a chef who wanted to create something “as light and ethereal as the dancer herself. It seemed natural for me to create a dish using meringue as the base. Here is my ode to Mangoes and Summer, creating a dish with the most indulgent ingredients in India: Mango, Saffron, Cardamom, and Pistachios.